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This pungent root has been used for centuries, both internally and externally, throughout Asia and India as a powerful aphrodisiac. To combat impotence Indian herbalists recommend eating a mixture of ginger juice, honey and half-boiled eggs. In Europe, young maidens baked and ate ginger bread men believing the ritual would bring them a husband.It is a flavorful, fiery spice that can add a jump to your love life.The scent of ginger can be a sexual enhancer, especially for men.

Ginger has been used for Centuries as a highly effective aid to digestion. But its classification as a natural aphrodisiac comes from its ability to increase circulation. Served pickled, candied or in the raw, ginger increases sensitivity in the erogenous zones.

Ayurvedic texts credit it as a "universal great medicine". Although ginger is widely used by both Indian and Chinese physicians, it originated on Indian soil and was introduced to China just 300 years ago. In addition to its hot, vibrant flavor, ginger is an excellent digestive and aphrodisiac. Ginger cures nausea and is good for rheumatism. Ayurvedic doctors suggest eating slices of ginger sprinkled with salt before meals to aid digestion. Chewing on a fresh piece of ginger relieves a sore throat, and hoarseness.

Ginger is extremely useful in the treatment of Dyspepsia, Flatulence, Colic, Vomiting, Spasms and other painful affections of the stomach and the bowels. Chewing a a piece of fresh ginger regularly after meals prevents these ailments.

Ginger Nutritional Value

Food Value

 

Minerals and Vitamins

 

Moisture

80.9%

Calcium

20 mg

Protein

2.3%

Phosphorus

60 mg

Fat

0.9%

Iron

2.6 mg

Minerals

1.2%

Vitamin C

Small amounts of Vitamin B Complex

6 mg

Fibre

2.4%

 

 

Carbohydrates

12.3%

 

 

 

 

 

 

 

100%

 

 

 

 

Calorific Value - 67

 

*Values per 100 gms edible portion

 


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